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Classic French Lentil Soup Recipe - Olivia's Cuisine
French lentil soup is a hearty and flavorful soup that is perfect for a comforting meal on a chilly day. This classic soup is made with tender green lentils, bacon, aromatic vegetables, and savory herbs, creating a delicious and nutritious dish that is both filling and satisfying.
Rustic Country French Garlic Soup – Comfort in Every Spoonful!
Ingredients: 2 heads of garlic (peeled) 2 tbsp olive oil 1 medium onion (chopped) 4 cups chicken or vegetable stock 1/2 cup day-old bread (cubed) 1/4 cup heavy cream (optional for creamier soup) 1 tsp dried thyme 1/4 tsp black pepper Salt to taste 2 egg yolks (lightly beaten) Fresh parsley (chopped, for garnish) Instructions: Heat olive oil in a pot over medium heat. Sauté garlic cloves and onion until softened and fragrant. Add stock, bread cubes, thyme, pepper, and a pinch of salt. Bring to a boil, then reduce heat and simmer for 15 minutes. Use an immersion blender to purée the soup until smooth (or transfer to a blender and return to the pot). Gradually whisk egg yolks into the soup while stirring to thicken (do not boil).
6 Best French Lamb Recipes to Make Tonight
Craving a taste of France tonight? Look no further than these mouthwatering French lamb recipes! From classic Confit d'agneau to tender Navarrin d'agneau, these dishes showcase the rich, robust flavors of high-quality lamb. Perfect for an intimate dinner or elegant dinner party, these French favorites are sure to transport your tastebuds across the Atlantic. Who's ready for a little French taste in the kitchen? #FrenchRecipes #LambRecipes #LambDishes #FrenchCooking
