Seafood
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Macy Blackwell on Instagram: "Cheddar Bay Biscuit Shrimp Pot Pie🍤 A delicious comfort meal for a chilly night! Inspired by the seafood pot pie recipe from @kingcooksofficial Oven-safe bowl set linked in my Amazon storefront and LTK! Ingredients: 1 lb shrimp (peeled and devined) 1 cup onions (chopped) 1/2 red bell pepper (chopped) 1/4 cup celery (chopped) Salt & Pepper 2 cups chicken broth 1 cup heavy cream 4 tablespoons butter 5 tablespoons flour 1 tablespoon minced garlic 1 teaspoon thyme 1 teaspoon tarragon 1/2 teaspoon smoked paprika 1 box red lobster biscuit mix 3/4 cup milk 1/2 cup shredded cheddar Directions: 1. In a pot, heat olive oil. 2. Sear the shrimp with salt and pepper 2-3 minutes. Remove and set aside. 3. In the same pan, add onions, pepper, and celery.
Lacey Miller Watts on Instagram: "Comment RECIPE below to this recipe for SHRIMP OREGANTA sent directly to your DMs! I found this recipe years ago, and it’s always a show stopper! Not to mention, it’s actually pretty simple. If you need an easy recipe that’s going to wow, this one is it! Recipe below ⬇️ Ingredients: 1.5 pounds of peeled, deveined shrimp with tails on. Juice from 1 lemon 3 tablespoons minced garlic 1 tablespoon chopped oregano 1 tablespoon chopped rosemary Salt and pepper to taste 4 tablespoons really good olive oil 1/2 cup panko bread crumbs 1/2 stick of butter, diced 1/4 cup dry white wine In a pan, coat your shrimp with olive oil, lemon juice and garlic. Cover and refrigerate for one hour. While that’s marinating, make your breadcrumb mixture. In a separate b
Chef zouheir on Instagram: "Lobster Ravioli in Zesty Lemon Butter Sauce 🍋✨ Delicate lobster ravioli coated in a rich, tangy lemon butter sauce—simple yet indulgent, perfect for a special occasion or an elegant dinner at home. Ingredients: For the Lobster Ravioli: 1 lb lobster ravioli (store-bought or homemade) For the Lemon Butter Sauce: ½ cup unsalted butter, melted for a silky base 2 garlic cloves, finely minced for aromatic depth ½ cup heavy cream, for a velvety finish ¼ cup freshly squeezed lemon juice (about 1–2 lemons) Zest of 1 lemon, bright and fragrant ¼ cup chicken or seafood broth, to enhance the sauce ¼ cup grated Parmesan cheese, for richness Salt and freshly ground black pepper, to taste ¼ teaspoon red pepper flakes (optional, for a subtle kick) Fresh basil or parsley, cho
Chef zouheir on Instagram: "🌟 Indulgent Ravioli Delight with Seafood & Creamy Garlic Sauce 🦐 Ingredients: - 1/4 lb fresh shrimp - 1/4 lb fresh small scallops - 9 oz Four cheese ravioli - 3 oz fresh spinach - 4 oz Shiitake mushrooms - 2 cloves garlic, minced - 1/4 cup vegetable broth - 1 cup heavy cream - 1 large clove of garlic, pressed - 1/2 tsp Worcestershire sauce - 1/4 cup fresh grated Parmigiano-Reggiano - 1 Tbsp vegetable oil - Salt - Fresh grated pepper Directions: Step 1: Prepare the Ravioli - Cook the four cheese ravioli according to package instructions. Step 2: Sauté the Veggies - In a pan, sauté spinach and mushrooms in vegetable oil until wilted. Step 3: Make the Creamy Garlic Sauce - Add minced garlic, salt, and pepper to the veggies and sauté until fragrant. - Pour in
Seafood Shack on Instagram: "Zesty Lemon Butter Fish Fillet Try this with hake or halibut too Posted @withregram • @chef_zouheir Ingredients For the Fish: 4 white fish fillets (such as cod, tilapia, or haddock) 2 tablespoons olive oil Salt and pepper to taste 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder For the Lemon Butter Sauce: 4 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced Juice and zest of 2 lemons 1 tablespoon fresh parsley, chopped Salt and pepper to taste For Garnish: Lemon slices Fresh parsley, chopped Instructions Preparing the Fish: Season the Fish: Pat the fish fillets dry with paper towels. Drizzle with olive oil and season both sides with salt, pepper, paprika, garlic powder, and onion powder. Cook the Fish: Heat a large skil
Kylie Mazon-Chambers on Instagram: "Crispy rice with spicy shrimp salad 🍤🍚 A flavor-packed fusion inspired by sushi pregnancy cravings when I was pregnant with my son. I created this as a cooked alternative to my favorite sushi dishes, like spicy tuna crispy rice. For a classic twist, swap the shrimp for spicy tuna— the iconic version made famous by Nobu Matsuhisa. Bookmark the full RECIPE below 👇 and follow @cookingwithcocktailrings for more sushi-inspired recipes! Comment ‘RECIPE’ below and I’ll send this crispy rice with spicy shrimp salad recipe straight to your inbox! INGREDIENTS: 1½ cups short grain sushi rice 2 tsp mirin 1 cup Vegetable oil ¾ lb. large (21-30 count) shrimp 2 tbsp vegetable oil ¼ cup diced green onion ¼ cup panko 3 tbsps kewpie mayonnaise 2 tbsp sriracha 1
Seafood Shack on Instagram: "Craving something light and flavorful? This Ginger Soy Glazed Cod is calling your name! Perfect with steamed rice or a crisp side salad ~ healthy, simple, and absolutely delicious! Posted @withregram • @food.alchemists.guide Dish of the Day - thank you for this super recipe Ingredients ~ 4 cod fillets (6 oz each) 1/4 cup soy sauce 2 tbsp honey 2 tbsp rice vinegar 1 tbsp fresh ginger, grated 2 cloves garlic, minced 1 tbsp sesame oil Garnishes: 2 green onions, thinly sliced 1 tbsp sesame seeds Fresh cilantro, chopped Lime wedges for serving Method ~ Set oven to 400°F and line a baking sheet with parchment paper. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil until smooth. Place cod fillets on the lined bakin
Antoinette’s Italian Kitchen on Instagram: "🌹✨ I’m back with another exciting step-by-step presentation of Marry Me Shrimp with Orzo Pasta — a delicious one-pot dinner perfect for this romantic month of February! 💖🦐🍝 Let’s get cooking! I start by marinating the shrimp in sun-dried tomato oil, paprika, salt, and pepper for great flavor. 🌶️ This dish is simple, quick, and easy! I pre-boiled my orzo, so it’s ready. Once the shrimp turn pink, I remove them to keep them juicy. Then, I melt butter, add sun-dried tomatoes, Italian seasoning, and a touch of red pepper for zing. Next, I pour in chicken broth and a splash of heavy cream for a creamy consistency. The aroma is amazing! 🌿 Finally, I add minced garlic and baby spinach for color and nutrition, then return the shrimp and orzo t
Geoffrey Zakarian on Instagram: "Shrimp #SpringRoll 🍤 Rice Paper Wraps Romaine lettuce Vermicelli Noodles Cooked Shrimp Carrot Matchsticks Cucumber matchsticks Basil #Peanut Sauce 1/4 Cup Peanut Butter 2 TB Coconut Milk 1 TSP Garlic Minced 2 TB Tamari 2 TB Rice Wine Vinegar 2 TB maple syrup 2 TSP chili paste"
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie THAI INSPIRED SHRIMP SALAD with creamy peanut ginger dressing—a truly incredible, hearty, nutritious and filling salad. And might I add—it’s perfect for meal prep because the base is cabbage, not lettuce. The dressing is so good, you’ll want to drink it 😏! Makes 4 servings 1 tb olive oil 1 large jalapeno, seed removed and finely chopped 2 cloves garlic, mashed 1 lb raw shrimp, peeled and deveined 1 lime 3 cups green cabbage, finely shredded 1/2 cup carrots, sliced thin 1 bunch green onions, finely sliced 1/4 red onion, finely sliced 1/4 cup mint, finely chopped 1/2 cup roasted peanuts, chopped Creamy peanut ginger dressing 1/2 cup creamy peanut butter 2 tb sesame oil 2 tb maple syrup 2 inch knob fresh ginger (or 1 tb ground
Chef zouheir on Instagram: "Mediterranean Baked Fish 🐟🍋 This Mediterranean Baked Fish is bursting with vibrant flavors from fresh herbs, lemon, cherry tomatoes, and a touch of spice. It’s a healthy and delicious one-pan dish that’s perfect for a quick weeknight meal or a special occasion. 🌿🍅✨ 📝 Ingredients For the Fish: 4 white fish fillets (such as cod, sea bass, or halibut) 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon paprika ½ teaspoon red pepper flakes (optional, for spice) Salt & black pepper to taste For the Vegetables: 1 zucchini, sliced 1 red onion, thinly sliced 1 cup cherry tomatoes, halved ½ cup kalamata olives (optional, for a briny touch) 1 small lemon, thinly sliced For the Sauce: 3 tablespoons olive oil Juice of 1 lemon ½ teaspoon
Antoinette’s Italian Kitchen on Instagram: "Pasta Lovers! ❤️ Let’s create some magic in the kitchen with my dear friend @carsonkressley🕺🏽 Together, we whipped up a vibrant Linguine with Clams that’s as delightful to make as it is to eat!🍝 Carson was a natural in the kitchen, and with just a splash of olive oil, garlic, and wine, we transformed simple ingredients into something extraordinary! Here’s how you can recreate this deliciousness at home! Full video is live on my YouTube channel 🎥 DOWNLOAD MY COOKBOOK 🇮🇹 (Top of page) Linguine with Clams Recipe 🧑🍳 Prep Time: 10 min Cook Time: 15 min Serves: 4-6 Ingredients: - 1 lb. linguine - 1/2 cup pasta water - 18 clams - 1 cup extra virgin olive oil - 6 garlic cloves (minced) - 1 tbsp garlic powder - 1 tsp salt - 1/2 tsp peppe
Nicole Keshishian | KALEJUNKIE® on Instagram: "@kalejunkie HONEY GLAZED SALMON BOWLS with cucumber avocado salad and high protein spicy sauce (no mayo!), a WINNER FOR DINNER! For those of you that have been following me since day 1, remember when all I used to share were desserts? How times have changed, all I want to share now are nourishing, delicious dinners—LUCKY YOU 😏! This meal is so good and it will feed a family of four and you might even have leftovers! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1
seafood on Instagram: "Garlic butter shrimp crispy rice bowl✨~By @maxiskitchen ▪️4 Cups Cooked Jasmine Rice, divided▪️1 lb. Large Peeled & Deveined Shrimp (I leave tail on)▪️Kosher Salt & Pepper▪️2 Tbsp Avocado Oil▪️4 Tbsp Butter, divided▪️2 Cloves Garlic, grated▪️1/2 a Lemon, juice▪️1 Tbsp Fresh Parsley, chopped▪️3 Lemon Wedges, for serving▪️ 1️⃣ Cook the jasmine rice according to package directions (1+1/2 cups uncooked rice should yield ~4 cups cooked rice). Season both sides of the shrimp with salt and pepper. 2️⃣ In a large pan preheated over medium high heat, add 2 Tbsp avocado oil, then add the shrimp in one even layer. Sear the shrimp on the first side until golden brown (~2 mins), then flip the shrimp and sear for 1 more min. Add 2 Tbsp of the butter and the grated garlic to the