Pasta
19 Pins
·3w
Lobster Mac N Cheese
Indulge in ultimate comfort food with this Lobster Mac N Cheese! Rich, creamy, and full of tender lobster chunks, this dish takes classic mac and cheese to a luxurious new level. Perfect for a special dinner, this recipe combines sharp cheddar, Gruyère, and the delicate flavor of lobster to create a meal everyone will remember.
Snejana Andreeva on Instagram: "Comment ✨PASTA✨ and I’ll send the recipe directly to your DMs — (Instagram ONLY) If you’re watching on Facebook, read below ⬇️ for the link 🔗 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ As The Modern Nonna, I take my job very seriously 🤓 to bring you the best of classic recipes with a modern twist, including the very important category of pasta 🍝. This, my friends, is a genius pasta recipe. Caramelized onions are a labor of love, taking close to an hour of constant stirring on the stovetop. Here we have eliminated all the time spent standing by the stove. We’re making caramelized onions in the oven! 🙌 It’s a hands-free technique with the same creamy, flavor-rich, melt-in-your-mouth results. Alongside the onions, we’ve got an entire head of garlic 🧄 which turns nutty, soft, and
Chhaya Joshi Daily food / cocktails on Instagram: "Caramelized Onion & Chili Oil Pasta 1. 10 oz pasta - I used spaghetti 2. 2 large onions sliced 3. 2 tablespoons + 2 tablespoons chili oil 4. 2 tablespoons butter 5. 2 tablespoons olive oil 6. 4 cloves garlic minced 7. 1/2 teaspoon salt 8. 1.5 cups heavy whipping cream 9. 1/4 cup shredded Parmesan cheese 10. Chopped parsley for garnish 1. Mince garlic 2. Slice onions thinly 3. Add olive oil and butter to a pan . Add onions and caramelize . Cooking on low heat while stirring for about 30 minutes. Do not rush the process. Low heat. If they are burning at a bit of water and continue to stir. They are caramelized when soft and brown and jammy. 4. Remove the onions to a bowl. 5. Add 2 tablespoons chili oil to the pan. Add the ga
Emily Lewis on Instagram: "I really surprised myself here 🙌🏼 But then again… its pasta with creamy sauce. *shocker* Ingredients 👇🏼 - 4 tbs butter (2tbs for the onions & asparagus, 2tbs for pasta & sauce) - Costco bag of Asparagus (the whole thing) - 2 small yellow onions - 1/2 package raos linguine - 1 cups freshly grated parmesan cheese - salt & pepper to taste (the asparagus and onions and then the pasta/sauce) - 4oz~ cream cheese - 1/2-1 cup pasta water (with chicken better than boullion) #pasta #dinnerideas #instafoodie #recipe #explorepage"
Christopher Kimball’s Milk Street on Instagram: "Everybody’s wrong (most American restaurants are wrong) about fettuccine Alfredo. In Rome, home cook Francesca Guccione taught us to make the opposite of gloopy, gluey, pasta; it was light and silky, and relied only on fresh pasta, Parmigiano-Reggiano cheese, butter and salt. The key, we learned, was using high-quality ingredients and combining them in just the right way, and in just the right volumes. Chris Kimball (@cpkimball) is here, as always, to make the case. Get the recipe for Fettuccine Alfredo via the link in our profile, under “RECIPES” → @177milkstreet #milkstreet #milkstreetrecipes #fettuccinealfredo #pasta #easyrecipes #everybodyswrongabout #milkstreetnoodles"
Boyd Brown III on Instagram: "This Caramelized Onion Pasta is one of the best tasting dishes I’ve ever made 🤤 All it takes is a little patience with the onions and you will have e yourself a winning dish! 🔥 Inspo: @lennardy Ingredients: 4 Large Onions 1/2 cup Extra Virgin Olive Oil 4 Tbsp Butter 3 Egg Yolks 1 cup Water 3/4 cup Grated Parmesan Cheese Salt & Pepper to Taste Cooked Spaghetti Fresh parsley (optional) Instructions: Caramelize the Onions: Slice the onions and cook them in butter over medium heat until they are caramelized, about 40 minutes. (use a shortcut method if you can’t wait) Prepare the Sauce: In a blender, combine the caramelized onions, olive oil, egg yolks, grated Parmesan cheese, water, salt, and pepper. Blend until smooth. Add more wate
Spicy Cajun Alfredo Sauce
This luscious sauce features a velvety blend of indulgent heavy cream, savory Parmesan cheese, and Cajun seasoning, adding a delightful twist to the traditional Alfredo sauce. It's ideal for making Cajun chicken pasta with or without sausage, or try it with spicy shrimp for a delicious variation. Plus, this creamy pasta sauce is flour-free and can be whipped up in just 15 minutes, making it perfect for those busy weeknight dinners.