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Top 14 food allergens in the UK
EU legislation identifies 14 foods that MUST be mentioned on food labelling: Wheat, Eggs, Peanuts, Soya, Milk, Gluten, Sesame Seeds, Nuts, Mustard, Lupin, Fish, Shellfish, Celery, Sulphur Dioxide & Sulphites Learn more from our courses on food hygiene and safety and gain compliance certificate. #safefoodSME #foodintolerance #safety #gluten
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