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Escabeche- Filipino Sweet & Sour Fish
Escabeche is what we call Sweet and Sour Fish in the Philippines. Fish is first fried and then the sauce is added before serving. Perfect dish for the Holy Week.
Filipino Recipe Sweet and Sour Fish « Magluto.com - Filipino Dishes & Recipes
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Sweet & Sour Fish Recipe
The idea to make Chinese sweet and sour fish came to me as I was driving home from fishing. A great many variations exist on Asian sweet and sour fish, as opposed to the sweet and sour that is escabeche in Europe: some from China, some from Southeast Asia, some using whole fish and some, like this one, with fish fillets. Make this Sweet & Sour Fish Recipe! | @huntgathercook
Escabeche- Filipino Sweet & Sour Fish
Escabeche- Filipino Sweet & Sour Fish
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Chinese Comfort Food Series : Sweet and Sour Fish (酸甜鱼) - Guai Shu Shu
Chinese Comfort Food Series : Sweet and Sour Fish (酸甜鱼) - Guai Shu Shu