Fish
75 Pins
·2mo
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Red Snapper with Creamy Creole Sauce
2 red snapper fillets 1 T olive oil Salt and pepper to taste 1/2 c diced tomatoes 1/2 c diced bell peppers (red or green) 1/4 c diced onions 2 cloves garlic, minced 1 cup heavy cream 1 tbsp Creole seasoning 1/2 c chicken broth 1 T chopped parsley for garnish Season the red snapper fillets with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside. In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant. Add the diced tomatoes and cook for another 2 minutes. Pour in the chicken broth, heavy cream, and Creole seasoning. Stir we
Butter Poached Monkfish
Make an unforgettable seafood dinner with this easy butter poached fish recipe. Enjoy tender, flaky fish perfectly cooked with butter, lemon, shallots, and fresh herbs. Low carb and keto friendly. #seafoodrecipes #poached #fish #butter #ketorecipes #lowcarbrecipes #lowcarbketorecipe
Butter Poached Fish Recipe
I have no idea why more people don’t poach their fish in butter or olive oil. Butter-poached fish is silky and luxurious, yet surprisingly light. It is ridiculously easy to pull off, and works with anything from halibut to perch to salmon, trout, snapper, you name it. Actually, I do know why. It is the elephant in the room. | @huntgathercook #howtopoachfish #butterpoachedfish #poachedfish
