Korean bibimbap
23 Pins
·3mo
Asian-Style Cauli-Rice Bowl (aka "Bibimbap") Ingredients: ½ head cauliflower ½ pkg stewing beef strips 5 cherry tomatoes – sliced in half ½ orange bell pepper - sliced 1 bunch baby bok choy 1 bunch Enoki mushrooms (chop off the bottom “rind”) 2 green onions - chopped Sauce: 1 tsp sesame oil 2 tsp coconut aminos 1 clove garlic Pinch of ginger Sesame seeds Instructions: Make your cauli-rice, brown meat and veggies and place in bowl.
For those of you who haven’t had bibimbap, it’s simple yet intricate. It’s a bunch of sautéed vegetables and spicy meat surrounding a fried egg on a bed of rice. The translation in Korean is roughly “mixed up vegetables and rice.” Bibimbap is served with all of its component parts separated and beautifully presented before diners dig in and mix everything together, combining their favorite ratios of spiciness, cooling vegetables, and savory goodness. The ingredients work so well with each other!
