Experience the rich and creamy delight of these luxurious Baileys chocolate truffles. With a fun array of toppings, they're perfect for special occasions.

These juicy sliders are packed with cranberry sauce and topped with melted Havarti cheese. The perfect combination of flavors and textures will leave you craving more. Enjoy this special occasion meal for a satisfying dinner.

Pierniczki - Gingerbread Cookies - Traditional Polish gingerbread cookies made from scratch. They take a little while to make them (yes, about 5-6 weeks!), but they are so worth the wait! They disappear pretty fast but if you can hold on to a few after you make them and let them rest in the fridge for a few extra days, your taste buds will be polka dancing!

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This is one DELICIOUS Bird's Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird's Milk Cake.

Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries.

Italian Rice Pie is a classic Italian dessert that is commonly served at Easter. Known also as Italian Easter Rice Pie or Pastiera di Riso, this pie can be made and refrigerated up to three days in advance.

Indulge in the ultimate dessert experience with these Vanilla Bean Crème Brûlée Cheesecake Cupcakes. Combining the rich, creamy texture of cheesecake with the classic caramelized sugar topping of crème brûlée, these cupcakes are a decadent treat that will impress at any gathering. Perfectly portioned and bursting with vanilla flavor, these cupcakes are not only delicious but also visually stunning with their golden, crackling tops. Whether you’re a cheesecake lover or a crème brûlée…