No yeast, no boiling, and no waiting, these 5 Ingredient Bagels are ready in under an hour and so easy to make! They are perfect for breakfast, brunch, or lunch!

Make these delicious 2-ingredient bagels at home! No yeast, no boiling—just quick and easy breakfast perfection.

These 3-ingredient cottage cheese bagels will be your new obsession. Make them in the oven or the air fryer and enjoy them as a healthy, savory snack (or part of a sandwich) any time of day!

With just three base ingredients, these easy bagels are a most delicious breakfast to share with the kids. The 3-Ingredient Bagels include a substantial amount of protein to fuel us, are soft and easy for littles to chew, and are just so yummy!

These bagels are super easy to make and only require 2 simple ingredients! They are less than 150 calories a piece, and under 30g of carbs (with about 10g of protein!).

These 3-ingredient bagels are the easiest bagel recipe, require no boiling, and have a delicious chewy, soft texture.

These 2 ingredient bagels are simply made with self rising flour and non-fat Greek yogurt! Finish them with your choice of toppings.

In my quest to make the most out of the least, I'm bringing you the most delicious 2-Ingredient Bagels! Made with only self-rising flour and Greek yogurt, they need no yeast, no mixer, and next to no time!

Soft and chewy on the inside with a light golden brown outside—these Easy Homemade Bagels are fantastic! Bake them up plain or with everything bagel seasoning sprinkled over the top. Either way, toasted with some whipped cream cheese, they make the perfect breakfast! Find the full recipe on BeyondtheButter.com!

These super easy homemade bagels are easy to customize and will make you never buy store bought bagels again.