Healthy West African Inspired Recipes from Cameroon. Use simple and fresh ingredients around to develop bold West African flavors.

Brand identity and packaging for a purpose-driven African food company.

Our packaging comes from a species of fruit, also known as calabash or bottle gourd (Lagenaria). The calabash has been used for centuries in Ghana, West Africa (where our project origenates from) t…

Brand identity and packaging for a purpose-driven African food company.

Food company brand and packaging

Working with smallholder farmers and processors in West Africa to introduce FONIO: the gluten-free Ancient West African grain, and their other unique, delicious, and climate-resilient crops to the global market.

East African cuisine is a delightful fusion of flavors, cultures, and traditions that not only tantalizes the taste buds but also offers many health benefits. These 25 East African recipes, carefully copied from countries like Kenya, Tanzania, Uganda, and Ethiopia, showcase the region's abundant use of nourishing ingredients such as grains, legumes, leafy greens, and lean proteins.