Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

This Colombian Aji Sauce is the classic condiment served with empanadas. It is tangy and herby and you can make it spicy or mild.

Peruvian spicy green sauce made with cilantro and hot peppers

Colombian Ají is the Colombian salsa of my dreams: vinegary, acidic, spicy in just the right amount, vegetable-forward and customizable.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.

COLOMBIAN-AMERICAN | VEGETARIAN RECIPES | MEAL IDEAS

A fresh and tasty green sauce with plenty of cilantro!

A Colombian style hot sauce with plenty of cilantro and green onions that tis perfect for soup, rice, beans, empanadas, etc.

There are few things greater in life than a perfectly cooked roast chicken. In the world of roasted yardbirds, few do it better than the Peruvians. These Peruvian Roast Game Hens are juicy, succulent and packed with flavor. The will undoubtedly be a hit with the entire family.