Applesauce Banana Bread is a moist, delicious quick bread (tastes like dessert). Made with a few simple ingredients. Although delicious hot, much better after 24 hours in the fridge. Recipe and photography by Beverly Davis for CornbreadMillionaire.com. 2-1/2 cups all-purpose flour (Sifted, spooned, leveled. See notes above.)1 teaspoon baking soda (Make sure it's active. See
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