I'm a firm believer in using chicken feet for bone broth and stock. It fortifies that nice gel and adds all that awesome protein and collagen. This Scallion Ginger Bone Broth has light savory Asian-inspired flavors that make it great to sip on or enjoy in a soup. Full of lots of garlic, cilantro, scallions, ginger, a dash of fish sauce, and - if you can handle it - a touch of MSG.
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