Aubergine fatteh

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This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes. Aubergine Fatteh, Eggplant Fatteh, Stuffed Aubergine, Yoghurt Sauce, Tahini Paste, Pitta Bread, Middle Eastern Cuisine, Iran Iraq, Pomegranate Molasses

This Levantine Aubergine Fatteh is the perfect midweek meal with tons of great texture and flavour. Only taking about 30 minutes to cook, it's made of Layered Crispy Pitta and Eggplant topped with a tangy tomato sauce and tahini yoghurt sauce. Eat it hot or warm and I guarantee you'll finish the whole thing in one sitting. The post Levantine Aubergine Fatteh appeared first on Book Recipes.

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This is Nigella's version of... Middle Eastern nachos!? Yes! Eggplant Fatteh, Arabisk Mad, Clean Treats, Middle Eastern Cuisine, Lebanese Food, Eastern Cuisine, Middle Eastern Food, Lebanese Recipes, Feeling Inspired

This is a subtly textured, richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef, a garlicky tahini-yoghurt sauce, red pepper flakes, pomegranate seeds, toasted pine nuts and fresh shredded mint. Is it too terrible to say that I think of it as Middle-Eastern nachos?

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