Oven baked hard boiled eggs yield perfect hard cooked eggs each time. Take the guesswork out of your eggs and never worry about one cracking while it's cooking with my easy, foolproof method!

Love hardboiled eggs but hate having to monitor them when you are boiling them on the stove? I have the best solution for you, making hard boiled eggs in the oven! When using the oven baked method they come out perfect every time. There is no way to mess them up and they are the easiest way to make them! All you need is eggs and a muffin tin and then you bake them in the oven!

You can chop the eggs for egg salads. Or cut the eggs into squares and keep the yolks in the middle for a sandwich. Cooking times will vary depending on the size of your pan and your oven. So check the eggs and add more time if needed to your preferred texture. If you like a softer runny yolk, then cook the eggs for slightly less time.

How to make hard boiled eggs in the oven and why this method is our favorite! It is super easy and is totally fool-proof.

Check out this simple guide on how to make Perfect Easy-to-Peel Hard Boiled Eggs by health coach Elizabeth Rider. Breakfast will never be the same!

If you want to learn how to make the eggs on the stove top, here's my go-to method on How to Make Hard Boiled Eggs perfectly.

How to make Boiled Eggs in the Oven quickly. Baked hard boiled eggs is easy to make and perfect for a huge party or Easter.

One thing that can be so unsightly about a hard boiled egg is a grey film that is around the yolk. This happens because the egg has been cooked incorrectly – boiled for too long. Every year, I share this helpful tip of how to perfectly cook a hard boiled egg, and around Easter is the […]

Learn how to boil eggs in a few simple steps. Get those perfectly firm whites and creamy yellow centers every time you hard boil eggs!

Want to learn how to make perfect hard boiled eggs? These easy peel hard boiled eggs turn out perfectly every single time when you follow our simple method. No grey ring, no cracked shells. Just delicious, smooth eggs every time! These eggs are a great addition to your Easter meal, but also taste great on sandwiches or salads.