This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it…

Best Chinese Fried Rice

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of…

For fried rice that is light and flavorful, cook the ingredients in batches and forget about your fear of frying. We found that the best fried rice recipe began with cold, dry rice—leftover rice was best. Instead of only using soy sauce, we used flavorful oyster sauce that yielded well-seasoned but not soggy rice. To keep the amount of fat low, we batch-cooked the vegetables in a mere 3 tablespoons of oil.

Crunchy, juicy, and lightly seasoned, this Chinese bean sprouts stir-fry is a family favorite! A light vegetable side dish that is versatile, easy to make, and ready in 10 minutes.

This bean sprout stir-fry with tofu is a quick vegetarian dish that you can make for any weeknight dinner. It's low carb, and keto-friendly.

It's been a while since I went grocery shopping, so even the refrigerator It's empty... The eggs and a bag of bean sprouts that were delivered in the morning Put it in the refrigerator and take it out again I want to eat something spicy Bean sprouts, how should I cook you~~h ​OK~! Very simple and fast I'll stir-fry it with rice and spicy sauce

Try some homestyle Chinese with this easy, healthy, and delicious bean sprout stir fry that takes just minutes to put on your dinner table! {Vegan, Gluten-Free Adaptable}

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal.