Mongolian Beef Stir-Fry is a flavorful and quick-to-make dish featuring tender slices of beef coated in a rich, sweet, and savory sauce made from soy sauce, garlic, ginger, and brown sugar. Stir-fried at high heat, the beef develops a crispy exterior while staying juicy on the inside. Green onions add a pop of freshness and texture to the dish, which is typically served over steamed rice or noodles. This dish is perfect for busy weeknights, as it can be made in under 30 minutes, and it's…
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