Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds its shape perfectly for intricate piping and decorating! This frosting achieves its signature airiness and flavor by using a combination of a custard-like milk base gradually mixed into softened butter.

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This custard-based German buttercream is made with a few simple ingredients. Perfect for those who like a rich and buttery frosting that isn't too sweet!

Today we bring you some alternatives like less sweet buttercream frosting to use on top of your favorite recipes without the fear of overpowering sugar.

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!