This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers.

This roasted butternut squash soup is the perfect blend of creamy texture and rich, caramelized flavors. Ideal for fall and winter, it combines sweet butternut squash with savory vegetables and warming spices to create a comforting and nutritious meal.

Warm up with this delicious Roasted Butternut Squash and Apple Soup! A perfect blend of sweet and savory flavors. Click to discover the recipe and elevate your fall cooking!

Panera Autumn Squash Soup Recipe – Bex’s Kitchen

This butternut squash soup recipe is thick, healthy, and naturally sweet. There's no roasting necessary in this cozy and warming fall soup.

This roasted butternut squash soup is rich, smooth, and slightly sweet, with a hint of warmth from cumin, coriander, and cayenne. The toasted squash seeds add crunch, while fresh parsley and chives bring a bright, herbal finish. Perfect for a cozy day! Full Recipe at Dealiciousness.net

Roasted Butternut Squash Soup is one of my favorite soup recipes to make when the weather begins to turn cool and dreary! The thick and creamy bowl of soup is full of slightly sweet and earthy flavors and will warm your body from the inside out!