Best creamy grits

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How to make grits that are creamy, rich, and flavorful. We asked Chef Richard for his grits recipe, perfected over 20 years in Southern kitchens. These are are good! Best Southern Grits Recipe, How To Make Creamy Grits, Southern Grits Deep South, Grits For Breakfast, How To Make Grits Creamy, Crockpot Grits Slow Cooker, How To Make Grits, Creamy Grits Southern, Best Grits Recipe

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

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Southern Cheese Grits, Hash Recipes, Cheese Grits Recipe, Grits Recipes, Grits Casserole, How To Cook Grits, Cheesy Grits, Grits Recipe, Cheese Grits

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

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Just Lexx | ATL & CLT📍 on Instagram: "The best THICK & creamy SOUTHERN grits🤤 I don’t like my grits runny, “gritty”, or like gelatin😫 They gotta be THICKK! You don’t need much for these. Always remember, less is more. 3 cups water 2 cups heavy whipping cream 1 cup old fashioned grits 1/2 stick butter Salt & pepper, to taste Shredded cheese How do you prefer your grits?👀 • • • #southerncooking #cheesegrits #atlchef #explore #countrycooking #brunching #shrimpandgrits #explorepage #ncfoodfinds #cltfoodies" Best Creamy Grits, How To Make Creamy Grits, White Grits Recipe, How To Make Grits Creamy, Creamy Grits Heavy Cream, Grits With Heavy Cream, Recipes Using Grits, How To Make Grits, Creamy Grits Southern

Just Lexx | ATL & CLT📍 on Instagram: "The best THICK & creamy SOUTHERN grits🤤 I don’t like my grits runny, “gritty”, or like gelatin😫 They gotta be THICKK! You don’t need much for these. Always remember, less is more. 3 cups water 2 cups heavy whipping cream 1 cup old fashioned grits 1/2 stick butter Salt & pepper, to taste Shredded cheese How do you prefer your grits?👀 • • • #southerncooking #cheesegrits #atlchef #explore #countrycooking #brunching #shrimpandgrits #explorepage…

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