Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Vegan walnut mushroom wellington with caramelized onions, the ultimate meatless main dish for your holiday table. Caramelized onions, thyme, rosemary, mushrooms, and spinach baked with flaky pastry.

Savoury mushroom filling flavoured with garlic, thyme and Parmesan, then baked in puff pastry, this Mushroom Wellington is a showstopper.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

Want to liven up your Thanksgiving or Christmas dinners? This recipe will be sure to impress and stick out in memory as the best dinner you'll ever make. This is without mushrooms but with bacon instead.

Mini Mushroom Wellingtons are the perfect holiday appetizer! All of the flavors of mushroom Wellington are packed in mini flaky pastries.

Mushroom Wellington is a flavor-packed, easy and showstopping vegan or vegetarian main dish recipe. Perfect for the holidays. Make ahead.

Juicy mushrooms take center stage in this vegan wellington. My vegan mushroom wellington is a fun spin on the classic beef wellington.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Vegetable wellington recipes full of tasty roasted or grilled vegetables. Individually baked filled with mushrooms, beetroot or veggies.