Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Grits are a staple in southern cooking, so learning how to cook the perfect bowl of creamy, thick, and rich grits is important! Today we'll be looking at the different kinds of grits, which cook up…

Looking for a hearty and flavorful dish that captures the essence of Southern cooking? Shrimp and Grits is more than just comfort food; it's a true celebration of Southern heritage! This savory combination of tender, juicy shrimp and creamy grits will transport your taste buds to the heart of the South. 🌾🌞 👉 Try this recipe today and bring a taste of the South to your kitchen! #ShrimpAndGrits #SouthernCuisine #ComfortFood #SeafoodLovers #EasyRecipes

Shrimp and Grits is an iconic southern delicacy. Creamy, cheesy grits are topped with the most delicious shrimp, and can be served up anytime!

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.