Jamu restaurant review - Melbourne, Australia | Following the interior aesthetic, the food that emerges from the open kitchen is just as contemporary with dishes, like tom yum gazpacho and ceviche served with tamarind, pineapple and rice paddy herb #food #restaurants #interiors #design #copper #melbourne

Everything was perfectly coordinated at Michele and Eric's ultra luxe Palm Springs wedding. From the rose gold cutlery to the rose gold and marble cake stand.

As the wife of a builder, Veronica King has been around a kitchen reno or two (or 50!). So when it came to building her dream kitchen, she knew exactly where to splurge and where to save. She takes us on a tour of her modern black kitchen and shares loads of practical tips to ...

Black Roe in the heart of Mayfair, brings the finest Pacific Rim cuisine. The intimate restaurant is backed by Kurt Zdesar owner of the successful Chotto Matte in Soho. The 60 seat restaurant, feature moody grey walls and distressed luxury touches such as worn wood and leather. Black Roe's crowning glory is Poke Bar at the front of the restaurant, where an expert chef serves up raw fish with a Pacific slant alongside other fresh seafood and oysters. Centre stage takes Poke, a Hawaiian…

Austin Design Associates walk the line between traditional and contemporary in the reincarnation of a 1900s Flemish-style home in Brighton.

Image 10 of 32 from gallery of Inkiostro Restaurant / Studio Nove & A2C. Photograph by Francesco Di Gregorio

In one weekend - and for $500 - we updated our wet bar from brown and dull to sleek and black! When we moved into our condo, we painted, updated, and made-over almost every square foot of the place. One thing we loved about the place when we saw it six years ago was the wet bar in the downstairs l

Stop, let me get a good look at it.