Easy beef stir fry with black bean sauce, a Chinese dish that is quick to prepare and simple to cook. Ready in no time, making it ideal for mid week dining.

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black…

Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

Our low-calorie beef stir-fry is packed full of veggies, spice and is ready in under half an hour. Whip up this healthy dinner for four tonight.

My beef and black bean stir-fry recipe - Tender beef, crunchy vegies and savoury deliciousness as is, or serve with steamed rice or noodles.

Beef Black Bean Sauce

This is an incredibly tasty, healthy and easy stir-fry that can be made in minutes – a delicious mid-week meal. Lee Kum Kee’s Black Bean Garlic Stir-Fry sauce makes this dish!

What food do you turn to most often? For me, it's Chinese food whenever I am in need of something tasty or reminding me of childhood. Here my mother shares her recipe for Beef in Black Bean Sauce. This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour!

How to make easy and delicious Black Pepper Beef stir fry.