Homemade Chinese black bean sauce is tastier and healthier than commercial versions. It’s very easy to make and can be used to enhance the flavor of many dishes.

This Korean Jjajangmyeon noodle dish features an umami rich, sweet and savory black bean sauce served over chewy wheat noodles.

Learn how to make a delicious Chinese Black Bean Sauce with this easy recipe. This savory sauce is perfect for stir-fries and adds an authentic touch to your Asian dishes.

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

Traditional Korean noodles made with black bean paste and veggies. My Jajangmyeon recipe is ready in just 30 mins!

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black…

Try these easy Chinese recipes with Black Bean Garlic Sauce. From savory stir-fries to simple steamed dishes.

Make your own Chinese Black Bean Sauce! It's super easy, incredibly delicious, and absolutely MAGICAL in your favorite Chinese dishes!

This recipe has two parts. The first part is how to make the Chinese black bean sauce. The second part is how to use this sauce to prepare a quick and easy chicken stir-fry.

Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!