The next time you need a restaurant-quality dinner, try one of the scrumptious black cod recipes. From miso-marinated to lemon garlic, they're all winners.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Cooking black cod in the oven might sound like a task reserved for seasoned chefs, but I'm here to guide you through an approachable, foolproof method that

Look for wild-caught sablefish (aka black cod, Alaska cod, butterfish) from Alaska or British Columbia. It's a fatty, mild-flavored fish with a luscious, buttery texture. (If you can’t find sablefish, use wild Alaskan salmon instead.) Sablefish is delicate, so use a thin, stiff spatula to turn the fish. If the skin sticks to the pan, no worries, just use the spatula to lift the fish, and leave the skin behind.

Black cod, also known as sablefish, is prized for its soft texture and buttery flavor. This recipe for Oven Baked Black Cod is easy to prepare and features the delicious flavors of soy sauce, cooking wine, and sugar for a hint of sweetness.

Delicious buttery Baked Cod recipe that has a simple and delicious seasoning combination along with savory garlic and fresh lemon flavors.

Try baked honey marinated cod for a healthy, flavorful meal. Tender cod fillets infused with a sweet and savory marinade, perfect for weeknight dinners.

This Italian-style Baked Black Cod is a 5-ingredient recipe everyone will love. Easy enough for weeknights but fancy enough for entertaining!