Black dinner food

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Recipe for Filet Mignon with Espelette Pepper Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (about 6 oz each) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh thyme sprigs (for garnish) For the Espelette Pepper Sauce: 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup beef broth 1 cup heavy cream 1 teaspoon Espelette pepper (or substitute with smoked paprika and a pinch of... Best Filet Mignon Recipe, Espelette Pepper, Vegetarian Recepies, Pepper Beef, Filet Mignon Recipes, Filet Mignon Steak, Cooking 101, Healthy Clean Eating, Dry White Wine

Recipe for Filet Mignon with Espelette Pepper Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (about 6 oz each) Salt and black pepper to taste 2 tablespoons olive oil 2 tablespoons unsalted butter Fresh thyme sprigs (for garnish) For the Espelette Pepper Sauce: 2 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine 1/2 cup beef broth 1 cup heavy cream 1 teaspoon Espelette pepper (or substitute with smoked paprika and a pinch…

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Ink Pasta, Pasta With Garlic, Squid Ink Pasta, Halloween Party Dinner, Black Food, Garlic Pasta, Halloween Dinner, Halloween Recipes, Food Presentation

My wardrobe is a vast rainbow of black. Those who wear enough black, know there are two rules about it; one, you can never have too much black and two, there’s a legit rainbow of shades of black (oh, and good luck matching them all). So there’s the backstory on my love for black. Truthfully […]

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