This skillet blackened corn, also referred to as charred corn, is a quick and easy side dish with tons of flavor.

Blackened corn combines fresh sweet corn, smoky flavor, and a cast iron pan to yield the best, caramelized flavors and a good char you won't be able to resist. Serve this corn dish as a mouth watering side or as a topper for chicken tacos, summer salads, chowder, and any spicy foods that need a boost of sweet flavor. No grill pan or outdoor grill required!

Learn how to make blackened corn in one skillet on the stove top in just 20 minutes. It's charred to perfection as if it was grilled! This blackened corn recipe uses a homemade blackened seasoning and you can use fresh, frozen, or canned corn.

Easy Blackened Corn is a simple summer side dish the whole family will love! Corn on the cob is seasoned with spices, then cooked in butter until it's charred and lightly blackened for optimal flavor.

Mexican Blackened Corn, full of sweet, smoky corn, crispy bacon, veggies, and cheese, will have everyone racing to the table on taco night!

This 10 minute skillet charred corn is delicious as a BBQ side dish or taco topping. Canned or frozen corn is blackened in a cast iron skillet on the stovetop for that smokey flavour—made easily indoors!

Blackened Corn with Cilantro Garlic Butter is a summer staple! Corn is coated in a flavorful spice mixture, grilled, and doused in butter.

A delicious charred corn recipe with homemade blackened seasoning! Made in a skillet in under 10 minutes!

Blackened corn bursts with robust and smoky flavors, achieved through charring the kernels to perfection. The caramelized exterior provides a delightful contrast to the tender sweetness of the corn, making it a delectable side dish or a versatile ingredient for salads, salsas, or tacos.

Smoky Charred Corn is a simple and mouthwatering recipe that is perfect for BBQ lovers. The quick and easy dish is full of smoky flavor surrounding perfectly grilled corn kernels. This recipe goes with any main dish, but anything fresh of the grill or smoker is ideal!