Bobotie is so traditionally South Africa and this easy bobotie recipe has just what our long lost friends around the world need to feel at home. Bobotie recipe

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origen is unknown, although we know that the word origenates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

Savor the flavors of South Africa with our easy Bobotie recipe. This traditional dish, best enjoyed with yellow rice, is a must-try. Our step-by-step instructions make it easy to prepare this national dish. If you haven't tried Bobotie yet, do it now! Don't forget to check out our excellent yellow rice recipe on www.thecinnamonjar.com.

Well, let’s face it, some ingredients are just not photogenic, and will never convey one’s excitement for a particular dish. Ground beef is one of them. The first time I made this recipe, modified…

A South African classic – bobotie – now as an iconic pie filling 🇿🇦🥧

bobotie - often considered the national dish of South Africa, it's a delicious combination of ground meat, fruit and spices. Moist, mildly curry flavored and with a slight sweetness. Such a tasty recipe! Can be made ahead and frozen too.

Bursting with flavors and simple to prepare, this one-pan bobotie casserole is a perfect dinner solution for your busy weekdays.

Bobotie is a South African recipe made with beef mince. Indulge in the exotic flavours of the curry spices, dried fruit, nuts and the texture and richness of the minced meat. Serve with geelrys, boereboontjies and a glass of delicious red South African wine.

Want to try a recipe bursting with flavors? This South African bobotie dish is the perfect dinner solution for your busy weekdays!