This article will teach you how to boil beef whether it is for your personal consumption or for your pet. You will be guaranteed flavourful, tender and juicy meat at all times. This method can be used for ground beef as well.

Pot-au-feu (pot on the fire) is one of France's most famous home-cooked dishes. It features an assortment of beef cuts and vegetables, all simmered in a flavorful broth until buttery and tender. The art of it comes down to selecting the right cuts of beef and ensuring each one, plus all the vegetables, are cooked perfectly.

To boil beef, use 1 kg of beef and place it inside 3 litres of boiled water. Boil and add black peppercorns, bay leaves, carrots, and onions. Boil for an hour. Take the solution off the stove and add salt. Boil for an hour again before taking it out to serve.

This savory dish of garlic butter beef bites and tender potatoes is the ultimate comfort food. It brings together juicy beef, rich butter, and fragrant garlic in a simple, slow-cooker recipe.

London Broil is is juicy, flavorful, buttery tender steak that takes minutes to broil in the oven – and it’s inexpensive and feeds a crowd!

Beef meat primal cuts and beef carcass diagram showing beef cuts prepared into primal cuts. Handbook of Australian Meat images of Sirloin, Rib Eye and other cuts.

Treat yourself to the ultimate comfort food with our BEST Beef Tips and Gravy Recipe, featuring tender beef simmered in a rich, flavorful gravy that's sure to satisfy your cravings. Discover this mouthwatering recipe and follow us for more culinary inspiration!

This post is the first in a series. Follow along with me as i dive deep into the how and why of turning those tough cuts of meat into a nutrient dense meal your family

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.