The recipes that made you open yet another tab.

It might just be my favorite Ina Garten recipe of all time.

Over ten years in, our best stuffing recipe remains one of our favorite Thanksgiving sides. It delivers a crispy golden top and custardy center every time.

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

From chicken cabbage salad to fudgy weed brownies.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook. A light coating of soy sauce, mirin, and cornstarch prevents the chicken from sticking to the skillet while keeping the meat juicy. Tossed with bok choy, snow peas, and mushrooms, this is a recipe you’ll be turning to again and again.

This classic Giada Cacio E Pepe pasta from Rome is incredibly simple to make. It’s all about the perfect combination of cheese, pepper, pasta, and butter. You’ll love how easy it is to throw together! For the best results, it’s important to have plenty of pasta water on hand to achieve a silky, creamy sauce. Some of Giada pasta recipes that are close to my heart are Giada Cherry Tomato Spaghetti and Giada Chicken Carbonara, I love making them all year round.

Today, we’re diving into the delectable world of Longhorn Garlic Parmesan Crusted Chicken. This dish is a splendid blend of savory flavors, featuring a crispy, cheese-laden crust atop juicy, perfectly cooked chicken.

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

Creamy Baked Gnocchi combines pillowy potato gnocchi with a rich, creamy sauce and a golden-baked cheese topping. This dish is a fantastic option for a cozy family meal or any gathering, bringing together Italian-inspired flavors in a satisfying, comforting way. Plus, it’s simple to customize with veggies, proteins, or extra herbs to make it your own.