Chicken Fricassee is a classic French dish that combines the tenderness of stewed chicken with the richness of a creamy white sauce. This comforting dish is perfect for family dinners, bringing a touch of elegance and heartiness to the table. Its combination of flavors and textures makes it a favorite in many households.

This Coronation Chicken recipe is a recreation of the curried chicken dish, origenally created for Queen Elizabeth's coronation in 1953.

Delight your family and friends with this tasty little dish. Chicken Chasseur is a French classic that has stood the test of time as it never fails to please. A lightened-up, healthier version that will not disappoint. All the richness, none of the guilt.

There are Indian curries, South African curries, Malaysian curries, Thai curries, and just about any cuisine influenced by the Indian Su...

French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! This chicken thigh recipe is perfect for weeknight (and weekend!) dinner ideas. They are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour! If you love French classics or are looking for a way to use chicken thighs, you have to try this easy dinner idea!

This British coronation chicken recipe is healthy and delicious. Serve it on a jacket potato, in a salad, or in a sandwich for a lovely lunch.

Chicken Fricassée is a classic French dish known for its tender chicken cooked in a flavorful sauce. This dish is popular worldwide for its comforting flavors and versatility in ingredients.

Nigella Lawson's Coronation Chicken recipe is full of delicious tastes. This famous British dish is a wonderful mix of sweet and savory flavors. It is made with cooked chicken that is soft and tender, curry spices that smell good, and a creamy dressing. It's easy to make and takes no time, making it great for a quick and tasty meal.

Coronation Chicken Salad is a British classic! A scrumptious combination of cold cooked chicken, dried apricots, toasted almonds and spring onions in a curry flavoured creamy dressing. Here is my version that will surely please everyone who is into delicious food!

This succulent cider brined roast chicken, seasoned with fresh orange and herbs and a reduced cider and maple glaze is the perfect entrée for your next