These brown butter iced oatmeal cookies are perfectly soft and chewy, filled with cozy spice flavor and covered in a sweet vanilla glaze. As pretty as they are delicious, these are a holiday favorite year after year!

These unique cookies are soft and chewy, loaded with gooey chocolate chips, and have a deep caramel flavor from nutty brown butter. If you haven't had the pleasure of eating or making brown butter, you are in for a real treat with these cookies. Browning butter is the process of caramelizing the milk solids in butter, so it transforms the flavor into one that is more intense and slightly nutty. These cookies are guaranteed to become your favorite!

Browned Butter Pecan Cookies are packed with buttered pecans, nutty browned butter, and caramely brown sugar - with crisp edges and rich, chewy centers.

These pecan cut-out sugar cookies with brown butter icing deliver big flavor and texture, and require minimal decorating work.

These are the BEST salted brown butter chocolate chip cookies. Crispy edges, a gooey and chewy middle and packed with brown butter flavor.

Brown butter bourbon snickerdoodles are soft and chewy with a slight kick. Perfect Christmas cookies or enjoy year-round.

You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.

Raid your kids’ Halloween candy stash to make these brown butter candy cookies, with gooey caramel, salty pieces, and lots of chocolate, topped with sea salt.

Rich nutty, caramelized Brown Butter Pecan Cookies showcase brown butter in all its glory with buttery pecans and a drizzle of white chocolate. This recipe is adapted from one in my Scientifically Sweet Cookbook and I make them all the time. They are especially lovely on a holiday cookie tray.