Delicious oven roasted seasoned Brussels sprouts and sweet potatoes and combined with dried cranberries and crumbled feta cheese to make this festive and yummy side dish, perfect for the Thanksgiving and Christmas holidays.

Easy, 30-minute recipe for crisp Roasted Brussel Sprouts and Sweet Potatoes tossed with cumin, paprika, cayenne, dried cranberries, and pecans.

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! Loaded with veggies and nuts, it is a healthy, vegetarian and gluten free side for Thanksgiving dinner, Christmas, or simply when you crave it!!

Celebrate the flavors of fall and winter with this easy roasted sweet potatoes, Brussel sprouts, and cranberries side dish. This vibrant recipe is a perfect addition to your Thanksgiving spread, offering a harmonious blend of sweet and savory, with a pop of tartness from the cranberries. Elevate your seasonal table with this delicious creation that's both simple to make and incredibly flavorful. Try this recipe today!

Look forward to these Maple Garlic Roasted Sweet Potatoes and Brussels Sprouts! 7 ingredients are all you need for this simple fall recipe. Healthy with a delicious blend of seasonal flavors, these oven roasted veggies are an easy Thanksgiving side dish everyone will love!

Are you looking for a delicious Thanksgiving side dish? You will love this roasted sweet potato recipe with Brussels sprouts and pecans.

This **fall-inspired salad** is a perfect blend of sweet and savory flavors, featuring roasted butternut squash, Brussels sprouts, and sweet potatoes. Topped with a tangy cranberry glaze, creamy goat cheese, and a handful of fresh cranberries, it’s a vibrant, seasonal dish that’s both comforting and refreshing. Ideal for autumn gatherings or a nourishing side for any meal!

Brussels Sprouts and Sweet Potatoes roasted, caramelized and tossed with dried cranberries, nuts and drizzled with tangy-sweet balsamic glaze. Quick and easy side dish perfect for weeknights and holidays!

Maple Roasted Brussels Sprouts and Sweet Potatoes with Cranberries and Pecans - Brussels sprout and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. This makes for a wonderful Thanksgiving side dish or for other holidays and celebrations throughout the fall and winter! #thanksgivingsidedishes #thanksgivingrecipes #vegetariansidedishes #vegansidedishes #roastedveggies

This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese