One of my favorite Vietnamese cooking ingredients is lemon grass. It's versatility allows it to be used in so many dishes and for many purposes such as marinating meats or enhancing the flavor of a variety of sauces. But nothing brings out the essence of lemongrass better than bún bò Huế. I love this uniquely fresh, soft citrus scent and fragrance of lemongrass in the bún bò Huế's broth. And it's nice to have a constant supply because we actually grow lemongrass in our vegetable garden! Bún…

Bun Bo Hue, another Vietnamese famous noodle soup that I'm long due to cover in my blog. It is my hubby's favorite noodle soup beside th...

This is a delicious bun bo Hue noodle soup that can be made on any weeknight in less than an hour!

A bold and flavorful soup, this Bun Bo Hue recipe is for one of Vietnam’s most famous soups, rivaling Pho. It's a rich and soulful noodle soup loaded

Bún bò Huế is a spicy Vietnamese pork and beef noodle soup that is absolutely addictive, and it's also my personal favorite noodle soup in the world.

This recipe for Bun Bo Hue is my streamlined shrimp-free version, made in an Instant Pot. It features a beef and pork bone soup flavoured with lots of lemongrass, thick rice noodles, and a Vietnamese sate chili oil.

Bun Bo Hue is a Vietnamese noodle soup, not as well known as its cousin Pho, but equally as delicious! Fragrant, flavoursome and full of depth.

Jasmine Garden’s Bun Bo Hue Two doors down from what used to be called The Transfer on 14th Street is Jasmine Garden, a fairly un-assuming Vietnamese restaurant. It is nestled right in the crook of one of S.F’s major transportation hubs (from which was derived the name of the above-mentioned bar),

A step-by-step guide on how to make the perfect Bun Bo Hue or Spicy Vietnamese Beef Noodle Soup. Learn all the tips and tricks in this post!

Phở Saigon delivers a satisfying and hearty bowl of soup featuring five different cuts of beef and rice noodles in a delicate, flavorful broth.