This creamy and decadent Beurre Blanc sauce is velvety smooth and tastes amazing with chicken, fish, or sauteed veggies!

Beurre Blanc is a classic French sauce translated as "white butter"- which is an emulsified lemon butter sauce.

This classic Béarnaise Sauce recipe is made in your food processor, or blender, for an easy foolproof method! It’s creamy, rich and perfect!

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.

This famous French Choron Sauce recipe is a tomato and tarragon-laced Bearnaise sauce that only takes minutes to prepare! Perfect for meats!

I love to grill steak, and one of my favorite steak sauce recipes is a whiskey-bourbon sauce made with minced shallots and rosemary. Though it takes only a few minutes to prepare, this sauce will certainly impress your guests. I hope you enjoy it.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

My rich and flavorful Peppercorn Sauce Recipe is so easy, you'll want to serve it on everything! It's the perfect blend of flavors!