Chocolate butter is available only in New Zealand... that is, unless you know how to make it.

Crispy on the outside, chewy on the inside, and loaded with rich chocolate chips, these chocolate chip cookies are a must-try for any cookie monster. Easy to make and even easier to enjoy, they are an ideal snack to serve with afternoon tea.

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a sea salt finish.

Loaded with cookie butter and chopped chocolate, these bars are perfectly sweet and full of warm spices. Have a jar of cookie butter? Make this recipe!

The only thing better than a chocolate chip cookie? A brown butter chocolate chip cookie that's loaded with toffee pieces, toasted pecans, and a touch of cinnamon. Trust me, once you try these brown butter toffee cookies, you'll never want to use another recipe again! Brown Butter Toffee Chocolate Chip Cookies If you follow me

Think of these as the ultra healthy version of a Buckeye (chocolate peanut butter balls). Meaning that these are beyond perfect for all your upcoming football playoff parties! YESSSSS.

Ingredients: 2 cups (12 ounces) dry toasted, unsalted almonds 1/2 cup semisweet chocolate chips 1 tablespoon sugar, or to taste 1/4 teaspoon sea salt Directions: Place almonds, chocolate chips, sugar, and salt in the canister of a Vitamix and secure lid with the tamper in place. Turn machine on at the lowest speed, and gradually

Soft layers of peanut butter banana chocolate cake sandwiching a peanut butter cream cheese frosting.

Elevate your regular chocolate chip cookies recipe with the addition of brown butter. This delicious Brown Butter Chocolate Chip Cookies rendition tastes incredible and is sure to become your new go-to treat!

This is the only chocolate chip cookie recipe you'll ever need. Make our Brown Butter Chocolate Chip Cookies 👉 https://bit.ly/3cqpeSw