For this ribeye cap steak, Chef Michael Mina uses a butter poaching and oil poaching method that allows him to add flavor and gently cooked proteins back.

For this ribeye cap steak, Chef Michael Mina uses a butter poaching and oil poaching method that allows him to add flavor and gently cooked proteins back.

Here I'll show you how to make the dreamiest steak sauce imaginable!

Pan-Seared Steak in Butter Sauce – Hyper simple and so flavorful! Who can resist a juicy steak, especially when it’s coated with a silky butter sauce reduction? Steak strips are marinated the…

Fresh herbs, lemon and garlic add fantastic flavor to any grilled or pan-seared steak with this easy Steak Butter recipe.

Garlic Butter Steak Bites paired with a luscious Parmesan cream sauce make a savory and satisfying dinner. Ready in just 25 minutes!

If you are looking for a dynamite steak dipping sauce, then you need to try my cowboy butter recipe. This garlic infused butter is loaded with shallots, lots of fresh herbs, lemon juice, dijon mustard and Worcestershire sauce.

Savor tender steak bites cooked in garlic butter and smothered in creamy Parmesan sauce for a rich and delicious main course perfect for any dinner.

Pioneer Woman Steak Oscar features tenderloin steaks, fresh asparagus, crab meat, flour, salt, pepper, butter, and Hollandaise sauce with egg yolks, lemon juice, butter, and hot sauce. It takes about 30 minutes to make and serves 4.