Easy Vietnamese comfort food with marinated chicken, carrots, potatoes, and a ton of flavor from curry powder and lemongrass. Perfect to make large batches of and served with fresh, toasty baguette or rice!

Vietnamese chicken curry, "Cà Ri Gà", is a hearty bowl of flavorful spices, tender root vegetables and chewy chicken!

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Vietnamese Chicken Curry - best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good!

This is a Vietnamese Chicken Curry with a creamy broth and melt-in-your-mouth drumsticks. It's a perfect companion for baguettes and noodles!

A warm and delicious bowl of tender chicken and potatoes stewed in a rich and creamy yellow coconut curry broth. Enjoy this three ways: ladled over steamed rice, rice noodles, or serve on the side with a toasty baguette to soak up that bold and amazing flavor.

What I love most about Cà Ri Gà (a.k.a. Vietnamese Chicken Curry) is how comforting and homey a bowl of it is.

Cà Ri Gà (Vietnamese Chicken Curry) is a flavorful and hearty dish that has a special place in the cuisine of Saigon. This easy and healthy dish combines tender chicken, fragrant spices, and creamy coconut milk to create a rich, comforting and mild curry. Follow this recipe from a local chef to recreate the authentic flavors of Saigon in your own kitchen. Enjoy it with banh mi (baguette) or vermicelli noodles.

Flavored with lemon grass this authentic Vietnamese chicken curry dish is out of this world! Chunks of chicken, carrot, taro, sweet potato float in a thick coconut curry sauce for a stew that is so delicious.

Vietnamese is easily one of the top requested foods people ask me to post recipes for. Of course it’s one of my favorite cuisines but to actually quantify measurements in Vietnamese dishes is…