Cajun cabbage jambalaya is a quick, spicy, and delicious recipe. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Sweet, tender cabbage enlivens this authentic Cajun jambalaya recipe that makes the ultimate Sunday dinner for up to six people.

Sweet, tender cabbage enlivens this authentic Cajun jambalaya recipe that makes the ultimate Sunday dinner for up to six people.

This one-pot wonder with crawfish tails and andouille will become a family favorite in no time. Crawfish Jambalaya Serves: 6 Servings Ingredients 1 tablespoon canola oil 1 (16-ounce) package andouille sausage, cut into ¼-inch-thick slices 1 cup sliced yellow onion 1 cup chopped green bell pepper ⅓ cup chopped celery 1 clove garlic, chopped 2

Casserole with a kick! Spicy one-dish meal with beef, tomatoes, cabbage, and rice.

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

Cajun Cabbage Jambalaya is a spicy and filling dish featuring pork sausage, green cabbage, green bell pepper, celery, and other seasonings, simmered in a large pot.

Cajun Cabbage Jambalaya: A Hearty Dish with a Taste of Louisiana. Cajun cuisine has long been celebrated for its bold flavors and rich traditions. Originat

In large pot, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned. Stir in cabbage, tomatoes, peas, water, and rice. Season with...

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!