A classic Cajun recipe that's sure to warm you through the cooler months—The Best Stop presents our recipe for Stew Gravy and Meatballs.

Cozy Cajun meatball stew - rib sticking goodness!

A good old-fashioned Cajun meatball stew, the rice-and-gravy kind. Double the meatballs and freeze some to use later with spaghetti.

This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as "Acadiana." If there's one thing we folks in Acadiana love, it's our rice and gravy! I have often said that when I die, if wherever I end up doesn't have rice and gravy, I'll know I didn't make it to Heaven. Cajun Meatball Stew starts off with your typical dark brown roux. Some people prefer to buy it in stores, ready made. I've never understood why, because it's not that difficult to…

Tasty Cajun Meatballs smothered in a rich brown roux-based gravy. Cajun comfort food.

I love this dish for the tantalizing flavors that surprise you at every bite. Dark, beefy gravy encases tender meatballs accented with the punch of sweet peppers in this delectable Cajun recipe. When sweet bell peppers begin flooding the market, I load up. Red, green, yellow, orange, I love how they paint my culinary world... Read More »

Cajun meatball stew using a classic Louisiana style cooking method that leaves you with a rich gravy and flavorful meatballs. Get ready to tantalize your taste buds with the delectable combination of Cajun flavors in a hearty meatball stew. Cajun cuisine is known for its bold and rich flavors, and this dish is no exception. […]

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This Cajun meatball stew is a recipe my grandma used to make, and it's all kinds of comforting, hearty, and flavorful. It's loaded with homemade meatballs, potatoes, and a bunch of different veggies in a homemade broth that has a deeply savory flavor with a little kick . Plus, it couldn't be easier to make with everything cooking in one pot!

Cajun Meatball Stew is a hearty dish that combines seasoned meatballs, a variety of vegetables and a savory sauce with just the right amount of spiciness.