These Southern Black Eyed Peas have so much flavor thanks to bacon and all the delicious seasonings that are added! A must-have addition to all your meals!

A tasty side dish, these Bacon Black Eyed Peas are a hit. With minimal ingredients and effort, they go great with all your favorite dinner time meals.

Here's an easy black eyed peas recipe: 2 ways! Try them creamy and smoky as a side dish, or learn how to cook them for salads and dips.

Find our best canned black-eyed pea appetizers, sides, and dinners for New Year's Day or busy weeknights.

Cooking Patti LaBelle's Black Eyed Peas is delightful. The flavorful and balanced result makes it a favorite in my kitchen. This recipe is a great way to add a special touch to your dinner dishes. Follow my steps and enjoy these delicious Black Eyed Peas! #PattiLaBelleBlackEyedPeas #PattiLaBelle #BlackEyedPeas

Simple black-eyed peas and collard greens and ham is an amazing Southern comfort dinner that is sure to please everyone!

It’s New Years Eve which means you should have your bags of dried black eyes ready to be soaked tonight so they can be ready to be cooked for New Years Day dinner. Being from the South, my mother always made black eyed peas, collard greens and some type of pork for New Years Day dinner. Southern tradition says that the first food to be eaten on New Year's Day should be black-eyed peas for luck and prosperity and the collard greens are eaten for wealth! This recipe for my homemade black eyed…

Black-Eyed Peas and Sausage Stew uses canned black-eyed peas and sausage for aperfect winter stew recipe with all the flavors of Louisiana.

Cajun Black-Eyed Peas -easy & delicious. Only 6 ingredients - bacon, black eyed peas, chicken broth, hot sauce, cajun seasoning & bay leaf.

New Years Even Black Eyed Peas are the perfect after holiday no- cooking and no-baking dish! Using up your left over ham or turkey, this "hoppin john" recipe is a dump and go! Full of delicious Southern flavors like deep spices and garlic, you can serve flavorful black eyed peas right over rice or with corn bread. Highly popular at New Years eve as good luck!