Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

My Mom’s Specialty: Braised Pork Belly & Quail Eggs Ingredients: * 1 lb Pork belly * Quail eggs (desired amount) * 1 tbsp Chinese cooking wine * 2 Star...

Cantonese Ground Beef Rice and Eggs (窝蛋牛肉) | Omnivore's Cookbook

Cantonese style lobster with ginger, and scallions Recipes : Ingredients 2 medium lobster 2 green onions ( cut into bite size 1 inch long ) 1 whole onion (slice into pieces ) optional 1/2 cup...

An approachable take on a classic Cantonese steamed fish preparation that swaps the traditional whole fish for mild white fillets that are cooked gently in the vapors of a bamboo steamer alongside fragrant ginger until moist and just falling apart, coated in a sweet and salty sauce, topped with spring onions and a drizzle of sizzling hot oil. Serve with rice and a salad or a simply cooked green vegetable for a quick and simple weeknight meal.

Succulent beef slices stir fried with soft, springy rice noodles then seasoned with soy sauce, Beef Chow Fun is a classic Cantonese delicacy not to miss.

Cantonese food recipes are loaded with Cantonese flavors. These 23 Cantonese dishes will surely bring a taste of deliciousness to your table.

Cheung fun (腸粉) is Cantonese dish and dim sum item. Enjoy this homemade soft and smooth without filling rice noodle rolls recipe!

My family's beef chow fun recipe! It's so flavorful, and the beef is incredibly tender. This is a classic Cantonese dish, and I'm so honored to share it with you!

Cantonese beef rice bowls are made with browned ground beef, simmered in stock, spices, oyster sauce, soy sauce simmered to perfection and served over rice!