If you need a light, tasty dinner that comes together quick, you’ll love this easy lemon caper cod. Baked in the oven and ready in 20 minutes, it features flaky fish and a rich butter sauce with garlic, lemon juice, and capers that just hits the spot.

This delicious lemon caper sauce takes your meal to the next level! Great for salmon, shrimp, chicken, pasta: you name it.

Lemon caper sauce is a quick and easy low carb Mediterranean sauce for chicken, fish, veggies, and more!

Lemony caper sauce is a delicious way to use leftover white wine—an ingredient that helps ramp up flavor. Learn to make it and what to pair it with.

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.

If you like fresh but sophisticated seafood meals that are still easy-to-make, you'll love this quick and easy Chilean sea bass with lemon caper Sauce recipe! At Lake Geneva Country Meats, we're well known for our meats, but we also offer a large selection of frozen seafood, including Chilean sea bass. Chilean sea bass is renowned for its luscious, buttery texture and delicate flavor. Our Chilean sea bass with lemon caper sauce recipe complements the flavor and texture of the fish with…

My recipe for salmon piccata with a lemon and caper sauce is pan seared in a skillet then served over pasta for a healthy and easy weeknight dinner.

I made this dish in a cast-iron skillet, but if you don't have one handy, you can make it in a large frying pan.It's super fast and easy to make, and of course - finger-licking good! Serve it with mashed potatoes and some steamed veggies.Salmon with Creamy Lemon, Capers and Dill SauceIngredients • skin-on salmon filets • 2 cups of heavy cream • 2 tbsp capers • lemon zest • lemon slices • juice from one lemon • fresh dill • salt and pepper • fish seasoningStep-by-Step Instructions1. Season…

An easy and flavorful lemon caper sauce with butter or olive oil that makes a terrific sauce drizzled over white fish, shrimp, salmon,