This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Caramel ganache is a delicious addition to countless desserts and only requires 5 ingredients. Whip it into a wonderfully airy frosting to top cupcakes or use it as a filling for choux pastry. For a dark chocolate caramel ganache, replace the white chocolate with 50 g (1.8 oz.) dark chocolate (65% cocoa).

This caramel ganache is an incredible topping to just about any dessert you can think of!

This salted caramel ganache recipe has a rich and creamy texture that goes perfectly with all your favorite desserts. Made with white chocolate, heavy cream, and caramel, it strikes the perfect balance between sweet and salty, delicious on everything from cakes to ice cream. It’s easy to make and is a must-have recipe for every baker!

Ganache is one of my favourite things to make with chocolate, and this Caramilk ganache is no exception. It's the perfect way to finish a chocolate mud cake, but it has so many more uses. As a dipping sauce in a fresh fruit platter, as icing on a cake and a filling in a tart...Read More

Discover how to make a perfect salted caramel ganache from scratch with this easy recipe. Experience the delightful blend of sweet and salty, featuring French salted butter caramel and rich white chocolate. This ganache is ideal for cake fillings and cupcake toppings, offering a thick and fluffy texture that's simply irresistible. Whether you're a seasoned baker or new to the kitchen, this ganache will elevate your desserts with its luxurious flavor and perfect consistency.

Quick, easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate, heavy cream. Enjoy as filling, frosting, drip, glaze or truffles.

This caramel ganache is rich, creamy and so versatile it can be used in many ways. From drizzling on cakes to dipping apples slices in it .