ll be honest - butternut squash used to intimidate me. Those big, oddly-shaped gourds would sit in my grocery cart while I wondered if I'd mess up cooking them.

Weight Watchers Roasted Squash and Carrots Recipe. This easy, and healthy side dish recipe is perfect for Fall, Thanksgiving, or Christmas dinner.

These Roasted Root Vegetables are made two ways in one pan for TWICE the flavor!

Roasted Butternut Squash is perfectly caramelized, featuring a subtle sweetness and a sticky glaze from brown sugar and butter.

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

This roasted butternut squash with a rich maple browned butter and rosemary makes for a simple savory and sweet fall side dish.

This Savory Butternut Squash Casserole is bursting with flavor and super comforting! It’s ideal for cozy family dinners or as a standout dish at your next holiday gathering.

Roasted Butternut Squash is an essential, healthy fall side dish! It has a mildly sweet, slightly nutty, buttery flavor and a delicious creamy texture.

Our butternut squash gratin is an excellent fall side dish for any holiday table! The cream is infused with sautéed shallot, garlic, and sage, poured over tender butternut squash slices, then baked…

Roasted Butternut Squash with Sweet Potato, Carrots, and Onion Recipe I first made this roasted vegetable dish for Thanksgiving 2012 with all of the vegetables I had on hand and it turned out oh, so delicious! It was special enough for a holiday dinner, but simple enough to throw together any day of the week. This recipe came to mind this week and I've made it twice! Decided to update the blog post with a prettier picture since my old kitchen didn't get much natural light. In the picture…