Vegan Cashew Ricotta Cheese is a amazingly thick, creamy and can be used anywhere diary ricotta is called for! Quick, easy WFPB recipe.

The best vegan ricotta with authentic taste & texture. It's light, creamy, milky & is a great vegan substitute for ricotta cheese in recipes.

This cashew ricotta recipe is so easy to make using 3 simple ingredients and water. It's vegan and the perfect sub for any recipe!

Discover a delicious plant-based alternative to traditional ricotta, perfect for spreads, dips, or sauces.

Vegan Cashew Ricotta Stuffed Shells — Nutcase Vegan

Vegan Ricotta Cheese is 100% dairy free and easy to make with cashews, tofu, and pesto. Use it in a vegan lasagna, pizza, and so much more!

You're going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients. Made in a food processor or blender, and perfect for pasta, pizza, salads & more!

Cashew Ricotta is a vegan ricotta cheese recipe that is perfect for vegan pasta dishes & sauces. It's creamy and versatile, so you can be creative. Click here!