Homemade English Muffins - soft and chewy, loaded with tons of nooks and crannies. Perfect for sweet and savory breakfasts or as a snack!

Whether you are a beginner or seasoned baker, this is THE English Muffin Recipe you need to create the softest, fluffiest English muffins EVER. You'll be how surprised at how easy these yeast based muffins are to make, plus they're ready in around two hours!

Cast Iron English Muffins. Packaged English muffins are a fine way to start the day, but our from-scratch version is truly a breakfast treat—and easy to make.

Easy cast iron English Muffin recipe is perfect for hearty breakfast sandwiches. Simple to make, easy to freeze, with nooks and crannies.

These English muffins are made with a simple yeast dough and cooked on the stovetop in minutes. Make these once, and you'll never go back to the store-bought version!

Nothing could be more comforting to me than homemade bread. For a yeast bread, this is a really simple English muffin recipe. The dough took 1 hour to rise, then another 30 min for each muffin to rise again. They are then cooked in a cast iron skillet, or griddle […]

Packaged English muffins are a fine way to start the day, but our from-scratch version is truly a breakfast treat—and easy to make. Packaged English muffins are a fine way to start the day, but our from-scratch version is truly a breakfast treat—and easy to make. For our skillet muffins, we started with bread flour, which gave the crumb a lighter, airier texture than all-purpose. To enrich the dough, we used a combination of milk and water and added butter and honey for sweetness. Taking…

Homemade English muffins are easy to make with instant yeast, milk, sugar, flour and an egg. Soft and chewy with legendary nooks crannies.

Packaged English muffins are a fine way to start the day, but our from-scratch version is truly a breakfast treat—and easy to make. Packaged English muffins are a fine way to start the day, but our from-scratch version is truly a breakfast treat—and easy to make. For our skillet muffins, we started with bread flour, which gave the crumb a lighter, airier texture than all-purpose. To enrich the dough, we used a combination of milk and water and added butter and honey for sweetness. Taking…