Aloo Gobi is a vegan and gluten-free dish that is an eternal favorite at all Indian restaurants across the globe. Learn how to make this Punjabi-style cauliflower and potato curry in less than 30 minutes using an Instant Pot or over the stovetop.

Stunning vegetarian curry of Cauliflower and potato cooked slowly in aromatic tomato sauce and made even heartier with chickpeas!

Here's a Cauliflower and Potato Curry (Aloo Gobi) recipe made in the traditional Punjabi way. This vegan curry recipe is easy & authentic and requires one pot and simple ingredients.

A creamy and vibrant Vegetable Tikka Masala made with potatoes and cauliflower, a vegetarian take on the classic curry!

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

A sweeter take on the traditional Indian dish of aloo gobi, which is made from regular potatoes and cauliflower. Serve with rice, naan bread or on its own. Feel free to swap the sweet potatoes for …

This cauliflower and potato curry is a light, fresh, and healthy take on the classic, Aloo Gobi. Unlike other, long-simmered versions of this dish, this cauliflower potato curry recipe uses minimal oil and comes together quickly.

Delicious Aloo Gobi - a popular vegetarian dish of potatoes and cauliflower coated in delicious Indian spices.

The classic combination of cauliflower and potato curry with a few delicious twists such as roasting the veg, which adds tons of flavour - incredibly tasty!

This vegan potato curry with cauliflower and beans is delicious. Serve this curry with cilantro mint chutney and chickpea crepes for an incredible dinner.