This cheesy baked grits casserole is a delicious grits souffle that you can serve for breakfast or as a side dish for any family dinner.

Overnight cheesy grits casserole is some down-home delicious Southern breakfast or brunch fare - and perfect for prepping ahead!

Grits casserole meets soufflé! It's a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most soufflés, this one is EASY.

Cheese grits are as Southern as it gets. This easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.

In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5...

Recipe: Cheesy grits from Emily Meggett's new cookbook Gullah Geechee Home Cooking.

This delicious and creamy Paula Deen Cheese Grits recipe is the ultimate comfort food—quick, simple, and perfect for breakfast or a hearty side dish. Made with everyday ingredients like milk, butter, and cheddar, it’s rich, flavorful, and so easy to customize. Add crispy bacon crumbles for extra indulgence, and enjoy this classic Southern delight!

Bring out your Southern side with this Southern side dish of Creamy and Cheesy Baked Grits! With two cheeses and garlicky butter, this plate is rich.

This Baked Cheese Grits Casserole recipe features creamy grits cooked with butter and cheese and then baked into a delicious casserole.

Served as an entree or a side, this pimento cheese grits casserole is an easy way to prepare baked grits for breakfast, brunch, or dinner!